Welcome to Croft 24, a Croft dedicated to providing high-quality products, Situated on the Ross of Mull.

We’re a small family-run croft based on the Isle of Mull, nestled on the rugged west coast of Scotland. Croft 24 is more than just a farm — it’s a way of life rooted in respect for the land, the animals, and the traditions that have shaped this place for generations.

Farming across 300 acres of wild, windswept land, we raise Hebridean sheep and Highland cattle — native breeds perfectly suited to this landscape. Their slow growth and natural grazing habits mean they live as they would in the wild: free-ranging, hardy, and part of the natural rhythm of the land.

At Croft 24, we take a low-impact, sustainable approach to farming. We believe in working with nature rather than against it. That means no heavy-handed practices, no overworked soils — just thoughtful, regenerative land management that leaves the ground better than we found it.

The result? Meat that tells a story. Deep, traditional flavours. A strong sense of place. Lamb and beef that are not only better for the land, but better for your plate too.

Whether you're looking for a unique culinary experience or want to support small-scale, ethical farming, we’re glad you found us.

From our croft to your kitchen — welcome to Croft 24.